The other night I made a dish after a good friend, Ms. Brett Zima, told me about something her mom used to make.
I simply boiled some pasta (I like to use quinoa pasta), and while it was cooking, halved cherry tomatoes and laid them on a pan with fresh crushed garlic. After a sprinkle with safflower oil (similar to olive oil) and the "spicy" Mrs. Dash, it all went into a 250 or so oven for about 30 minutes. Just until it got a bubbly and you could smell it all through the house!
I removed it from the oven, tossed with with the pasta, and let it sit while a few pieces of whole wheat bread toasted up in the remaining olive oil :) Deeeeeeeeeeeeelish!
So quick and easy, and perfect for when you don't feel like cooking a complex meal.
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