This side is a mixture of two ingredients all vegans should have in their homes - sweet potatoes and quinoa.
Gather these things...
2 medium sweet potatoes, cut into chunks
1 cup quinoa, cooked
1 cup wild long grain rice, cooked
1/2 cup sliced spring onions
1/2 cup craisins (I left them out this time)
1 tbsp dried sage
1/2 tsp sea salt (always use sea salt!!)
1/2 tsp black pepper
Sauce:
2 tbsp vegan mayo
1 tsp spicy brown mustard
1/2 tsp dill
1/4 tsp paprika
Steam sweet potato chunks, and cook quinoa and rice.
Do I smell sweet potatoes???!
Purée sweet potatoes in a standing mixer.
Add quinoa
And rice
Now you know my secret!!
Add onions and spices, then form into patties on parchment paper, and put them in a 350 F oven for 15 - 20 min.
Serve warm, room temperature or cold.
Leftovers are perfect for breakfast!
- Posted using BlogPress from my iPhone
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