Soul Food

Yet again, I had to indulge. I miss home so much!! My favorite foods of all time are typical southern treats. Well, besides the fried stuff ;)

So tonight I made steamed green beans, black eyed peas and rosemary sweet potato nuggets (like the fries, but in home fry form).



Oh, and don't forget the fresh tomato slices!

Next time you are craving soul food, fear not veggie lover. You can have your heritage and eat it, too!

- Posted using BlogPress from my iPhone

Southern Delights

The other night I was craving some soul food from back home. So, I decided to make a goulash of sorts.

Because we don't have fresh Southern veggies (WAH!) I had to resort to the frozen variety. I dumped two cans of diced tomatoes in a pot, then added a bag of frozen butter beans as well as a bag of frozen okra. After seasoning (I use the Spicy Mrs. Dash and Texas Pete) and cooking on medium heat for about 45 minutes, it was ready to go!



In honor of NOLA tradition, I put it all on top of a serving of quinoa, in place of rice.

YUM TOWN!



Add some fresh steamed green beans, and you have a feast!!

- Posted using BlogPress from my iPhone

The Pup's Officially a Vegan!

For the past few months, Matt and I have been trying to track down some reasonably priced organic vegan dog food. The task proved a lot harder than we anticipated. But we found it! And it just came in yesterday :)



It only cost a couple of dollars more than what we were feeding him, and there is free shipping! It only took a week for the food to get here. How awesome is that!?

It's called V-Dog, and I actually found it via PETA's website.

In addition to the food change, I've switched Patton from his daily Fish Oil to Flax Seed Oil.



He loves it! He always thinks vitamins are candy, anyways.

As always, Pup adores his veggies. He'd do anything for a sweet potato, red bell pepper or banana. We are so lucky to have such an accommodating and healthy pup!
- Posted using BlogPress from my iPhone

Fasting and Miso

I've been fasting this week, and no, it's not because of Ramadan.  I just finished a FANTASTIC book called Crazy Sexy Diet by Kris Carr, and learned so much about the benefits of fasting!

Fasting is basically consuming liquids and cleaning out your system, usually when you're feeling a bit sluggish and "gunky" - at least, that's what I call it :)

After a couple of weeks of indulging on processed treats, fasting seemed like the natural solution.  That being said, one should consider their health when fasting.  Those who are ill or elderly should be more careful.  Pregnant women should not fast at all.

So what does a fast include?  First of all, LOTS of water!!  Drink more than you usually do.  Flush that system out!  You can cater a fast to your own preferences, but check out Crazy Sexy Diet or Crazy Sexy Life for more information.

For me, it includes drinking a cup of water before I get out of bed.  It's best if this water is warm, even better if it has a squeeze of lemon or apple cider vinegar.  Then, when I get hungry, I drink a juice smoothie.  I just throw an apple, pear, banana, fresh berries, spinach, carrots, and a teaspoon or so of spirulina into the trusty Vitamix.  Ummmm!  

This juice smoothie keeps me wired and full until lunch.  Then, I indulge in one of my favorite meals ever - miso soup!  You can make your own with miso paste, or buy it in packets.  I prefer paste, but whatever you like is best.  I add a few pieces of nori (seaweed) and slurp away.  DELISH.  And yes, nori is not liquid, but it is SO important to eat your sea veggies!!

Through the rest of the day, make sure you are drinking tons of water, and if you get hungry, drink fresh fruit juice or a smoothie or another bowl of miso soup.

For dinner, I usually eat some tasty veggie soup.  Yes, solids again.  But, the majority is liquid, and I feel you benefit more from the beans and veggies.  Legumes have so much protein, and help move things right out of your colon.  Terrific!  But they also use a lot of water, so make sure you are hydrating.

If I'm craving dessert (ummm, ALWAYS!) I drink a glass of rice milk with some Nesquick mixed in.  Yes, it has sugar :(  But it has vitamins, and most important - chocolate!  Plus, if you aren't indulging every once and a while, you are sure to go overboard one day.  

Check out Crazy Sexy Life for more information.  And next time you're feeling gross, consider a fast, and if you're really brave,  a colonic!   

Market!

Yesterday, Brett and I went to the local market. Kaiserslautern's Farmer's Market is on Tuesdays, Thursdays and Saturdays. Saturday is the standard day for us, and they have more vendors then. But we were out of town this weekend and needed veggies stat, so we headed downtown.

Let's start with the artichokes. Aren't these simply gorgeous?!


Then I picked up some random beans. They were pretty, and I love beans, so I thought, why not?


And of course, I got a kilo and a half of tomatoes. You can never have enough!

This is what our kitchen looks like after a market day:


- Posted using BlogPress from my iPhone

Vegan Derby Pie

So my mother and mother-in-law make this FANTASTIC dessert called a Derby or Kentucky Derby Pie. It is basically a chocolate chip pecan pie, and tis the best thing that ever came out of the South (besides collard greens, of course).

Most desserts I try to veganize fail the first few times. I often give up or just wait a few months to try it again because I'm not a dessert person, and if I have sweets lying around, I or my darling sweet tooth of a Hubby will devour them within a couple of days.

This confection, however, is a family favorite. And because it's been so long since we've had one of mom's famous Derby pies, we decided to make one ourselves.

I cannot give out our family's secret recipe, but if you are interested, I'm sure Google can appease you.

To veganize, simply substitute Ener-G for eggs and Smart Balance vegan substitute for margarine.

We started with dry...


Added in the wet ingredients...


Baked...


And ATE!


- Posted using BlogPress from my iPhone

Pasta and Hummus

Matt and I decided to have a little party for the Women's World Cup Final last Sunday, since we were unable to attend.  There were all kinds of goodies, including mashed cauliflower and vegan burgers and such.  

But two of my favorites were my friend's (Lara's) family's hummus and some noodle concoction I threw together.

Fawaz humus is always my favorite, and it gets rave reviews!  I could bathe in the stuff.

And the noodle stuffs.  I wanted to make a filling side, so I just boiled some macaroni (wheat is best, but I couldn't track any down), mixed in some squash, tomatoes, peppers, and herbs I had lying around.  Then, I mixed in some marinara and baked it in a 200* oven until I felt it was ready.  I think it took about 45 minutes.  Just make sure you cover it with foil when you bake it so it doesn't dry out!

YUMMY!  

Now, for a post on my latest vegan dessert!